Quick and Easy Pancit: A Taste of the Philippines in 30 Minutes

Bring the flavors of a traditional Filipino celebration into your kitchen with this quick and easy pancit recipe. Packed with tender chicken, fresh vegetables, and rice noodles, this dish is both flavorful and comforting. Perfect for weeknight dinners or small gatherings, this recipe offers a delightful balance of savory and tangy flavors that will transport you straight to an island fiesta.

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Why You’ll Love This Pancit Recipe

• Simple Ingredients: Pantry staples and fresh veggies come together in one delicious dish.
• Quick to Prepare: Ready in just 30 minutes, making it perfect for busy days.
• Versatile: Great as a main course or a side dish, and easy to customize.

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Ingredients

• 1 (12-ounce) package dried rice noodles
• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 cups diced cooked chicken breast meat
• 1 small head cabbage, thinly sliced
• 4 carrots, thinly sliced
• 1/4 cup soy sauce
• 2 lemons, cut into wedges (for garnish)

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Instructions

1. Prepare the Noodles

• Place the dried rice noodles in a large bowl.
• Cover with warm water and let them soften for 8 to 10 minutes.
• Drain the noodles and set them aside.

2. Cook the Aromatics

• Heat the vegetable oil in a wok or large skillet over medium-low heat.
• Add the diced onion and minced garlic.
• Cook and stir for 3 to 5 minutes, or until the onion is tender and fragrant.

3. Add the Chicken and Vegetables

• Stir in the cooked chicken, sliced cabbage, carrots, and soy sauce.
• Cook for a few minutes, stirring occasionally, until the cabbage begins to soften.

4. Combine with the Noodles

• Toss the softened rice noodles into the skillet with the chicken and vegetables.
• Cook, stirring constantly, until the noodles are heated through and evenly coated in the soy sauce mixture.

5. Serve and Garnish

• Transfer the pancit to a serving dish.
• Garnish with fresh lemon wedges for a burst of citrus flavor.
• Serve immediately and enjoy!

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Pro Tips

• Protein Swap: Substitute chicken with shrimp, pork, or tofu for a different twist.
• Add More Flavor: Drizzle a bit of sesame oil or fish sauce for extra depth.
• Customize the Veggies: Include snap peas, bell peppers, or green beans to suit your taste.
• Lemon Boost: Squeeze fresh lemon juice over the pancit just before eating for a tangy kick.

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Serving Suggestions

• Serve pancit as a stand-alone meal or pair it with lumpia (Filipino spring rolls) for a complete feast.
• It’s excellent as leftovers—just reheat gently in a skillet with a splash of water or soy sauce to revive its flavors.

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Quick and easy pancit brings the essence of Filipino comfort food to your table with minimal effort. The combination of tender noodles, savory chicken, crunchy vegetables, and a hint of lemon creates a dish that’s not only delicious but also full of cultural charm. Give it a try—you’re bound to make it a family favorite!