Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: ~380/serving

Ingredients

• 2 packs instant ramen noodles (seasoning packets reserved)
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• ¼ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• 1 cup reserved noodle water

Optional Garnishes:

• Soft-boiled egg
• Chopped green onions
• Sesame seeds

Directions

1. Cook Noodles:

   Boil ramen noodles according to package instructions (discard seasoning packets or save for another use). Reserve 1 cup noodle water before draining.

2. Make Garlic Sauce:

   Melt butter in pan over medium heat. Add garlic and red pepper flakes, sauté until fragrant (1-2 minutes).

3. Create Cheese Sauce:

   Reduce heat to low. Stir in Parmesan until melted. Gradually add reserved noodle water to create creamy sauce.

4. Combine:

   Toss drained noodles in sauce until fully coated. Add more water if needed for desired consistency.

5. Serve:

   Top with fresh parsley and optional garnishes. Serve immediately.

Pro Tips

• Use fresh garlic for best flavor
• Adjust sauce thickness with noodle water
• Add cooked chicken or shrimp for protein

Customization Ideas

• Spicy Version: Add 1 tsp sriracha with garlic
• Creamy Twist: Stir in 2 tbsp heavy cream
• Veggie Boost: Mix in sautéed mushrooms or spinach

Dietary Notes

• Gluten-Free: Use rice noodles
• Dairy-Free: Substitute nutritional yeast for Parmesan
• Low-Sodium: Omit seasoning packets entirely